Batter transformed into its unique waffle shape with groves perfect for absorbing sweet maple syrup. And then, it appears like a jack-in-the box with a bit of a surprise. There’s also a magical appeal to making a waffle since the breakfast treat cooks hidden away in an appliance until a timed 3 minutes when it’s done. But with a well-used (for many years) and handy Cuisinart classic waffle maker (no longer available and seemingly out-classed by the ones now available from Cuisinart) in the kitchen, this home cook tends towards homemade waffles over pancakes. ![]() The King Arthur pancake recipe was tempting to make with its estimated prep time of 10 minutes to yield nine 4 1/2 inch pancakes. About the same time, King Arthur Baking Company sent an e-mail highlighting a breakfast meets autumn recipe for flavorfully spiced, pumpkin-laced pancakes. This fall, NYT Cooking spotlighted a A Recipe For Fluffy Pumpkin Pancakes in the print edition of the New York Times, which was clipped out by this pancake/waffle lover. ![]() can of organic pumpkin, Ioka Valley Farm maple syrup Cinnamon, ginger, vanilla extract, maple syrup and, especially, freshly grated nutmeg provide rich flavoring for delicious waffles Doubling a recipe results in the use of two large bowls, one for wet ingredients, one for dry Last step in preparing the batter: gently folding in the pecan pieces The first waffle underway: ladle-full of batter on the waffle maker, leaving room to spread when the cover comes down Delicious: flavorful pumpkin pecan waffle lightly topped with maple syrup Cooling down waffles for freezing for breakfast treats or evening snacks in lieu of sugary desserts in days ahead Cooled-down pumpkin pecan waffles wrapped up in unbleached waxed paper and then bagged for freezing & later flavorful enjoyment Gathering needed ingredients for pumpkin pecan waffles, including Hidden Camp local eggs, Napa Valley sunflower oil, Maple Hill kefir, Farmer’s Market 15 oz.
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